Chinese Food
All Recipes
Beer chicken pieces + barbecued pork + glutinous rice
Make a pot of three with mother goose pressure pot. At the same time, you can make flavored beer and chicken pieces, delicious barbecue ribs, and low calorie and low fat healthy cereals. Three dishes can be easily completed.
Braised lion's head 2020 dinner series
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
Stewed loofah with fish
On Saturday, I went to Guangming farm to eat pigeons. I tried steamed shrimp with emerald and steamed loofah with garlic. I used to like loofah. In summer, it was very hot and sweet. So today I wanted to make fish cake. I just want to make a com... ...
Braised spare ribs
Braised pork ribs in brown sauce. Including how to stir fry sugar.
Grilled swordfish
It's healthier to eat saury with less oil
Baked chicken without water in pressure cooker
My mother-in-law bought five chickens at a time. After eating the white cut chicken and the salt baked chicken, today I'll try the anhydrous baked chicken.
Sponge gourd, laver and shrimp soup
Porphyra with shrimp slide, nutrition and health, taste fresh Q bullet, supplement nutrition at home, enhance immunity...... Because the food is light, so the seasoning is less. Try to eat the original taste of the food
Big love spicy chicken
Eat well. Warm your stomach. Stimulate your heart Mei
Super simple marinated chicken leg
I've been eating sea food for a month, and I've gained a lot of weight. When I come back home, I have to restrain myself. I can clean my intestines, but my husband can't follow me to eat vegetables. It's a little firewood to stew the legs of the... ...
Mother's warm Diced Pork with moss
My mother made a delicious bun.
Sichuan style double cooked pork
The preparatory work is very long. It takes 2 hours. Actually, it only takes less than 10 minutes to fry. Steaming can keep the meat taste better than boiling. Bean paste needs to be cooked. Because of the video recording, I didn't take too many... ...
Sea bass with ginger and scallion
It's only after eating that I think it's delicious that I decide to record. This is based on the previous evolution of ginger and scallion sea bass. Simplify the process. Remove the pepper. Because children eat it.
Congee with ginger and scallion
The stomach qi is the source of vitality. The valley Qi of food is the source of Yang Qi. Millet replenishes the vital energy of the positive sun. Ginger and scallion make the evil of yin and cold in the body come out through sweat. They strengt... ...
